Food Technologist

Job Description:

We are seeking a Food Technologist to join our team at the Spices Plant. As a Food Technologist, you will be responsible for ensuring the quality and safety of our Spices Plant products, from raw material sourcing to finished product packaging. You will work closely with production staff to ensure that our products meet customer requirements and regulatory standards.

Responsibilities:

• Develop and implement quality control procedures to ensure consistent product quality

• Monitor production processes and conduct regular product testing

• Investigate and troubleshoot quality issues and implement corrective actions

• Maintain up-to-date knowledge of regulatory standards and industry best practices

• Collaborate with cross-functional teams to develop new products and improve existing ones

• Manage documentation related to product quality, including ingredient specifications and production records

• Conduct training for production staff on quality control procedures and product safety

• Participate in audits and inspections conducted by regulatory agencies and customers

• Develop and maintain relationships with suppliers and customers

Requirements:

• Bachelor’s degree in Food Science, Food Technology or related field

• Minimum of 1 year of experience in a food manufacturing environment

• Knowledge of wheat flour milling processes and products

• Understanding of food safety regulations and quality control procedures

• Strong analytical and problem-solving skills

• Excellent communication and interpersonal skills

• Ability to work independently and in a team environment

• Proficiency in Microsoft Excel, Word, PowerPoint

If you meet the above requirements and are passionate about ensuring food safety and quality, we encourage you to apply for this exciting opportunity. We offer a competitive salary and the opportunity to work with a dynamic team in a fast-paced environment.